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Distinguishing between anthropogenic and climatic impacts on lake size: a modeling approach using data from Ebinur Lake in arid northwest China
3019PDF: 1047Supplementary: 318HTML: 1113 -
Occurrence of two distinct lineages of the freshwater jellyfish Craspedacusta sowerbii (Hydrozoa: Limnomedusae) in Italy
2135PDF: 626Supplementary: 169HTML: 29 -
When and how? Freshwater mussel recolonization in Lake Orta
2839PDF: 971HTML: 1752 -
Effect of climate change on thermal-ice regime of shallow lakes compared to deep lakes: Case study of lakes in the temperate zone (Northern Poland) Effect of climate change on regime of lakes
2202PDF: 654HTML: 14 -
Metabarcoding to monitor the crustacean zooplankton of a lake improves when using a reference DNA library from local samples
2449PDF: 627HTML: 118Supplementary: 76Supplementary Data: 111 -
IMOST: a database for non-marine ostracods in the Iberian Peninsula, the Balearic Islands and Macaronesia
1026PDF: 364Supplementary: 95HTML: 17 -
Sources of organic matter affect depth-related microbial community composition in sediments of Lake Erhai, Southwest China
3364PDF: 1033Supplementary: 363HTML: 1945 -
Relationship between bream (Abramis brama) activity and water turbidity in a shallow lake under different season conditions
1539PDF: 510Supplementary: 101HTML: 21 -
Daily and seasonal variability of CO2 saturation and evasion in a free flowing and in a dammed river reach
3474PDF: 1104Supplementary: 300HTML: 950 -
Nutrients retention in a small subtropical wetland (México)
2048PDF: 754HTML: 1421 -
Hydrochemistry and trophic state change in a large reservoir in the Brazilian northeast region under intense drought conditions
4573PDF: 1308Supplementary: 295HTML: 1688 -
Using integrated multivariate statistics to assess the hydrochemistry of surface water quality, Lake Taihu basin, China
4373PDF: 1091Supplementary: 316HTML: 1230 -
A review of rice field ostracods (Crustacea) with a checklist of species
4377PDF: 1032Supplementary: 491HTML: 723 -
Daphnia magna fitness during low food supply under different water temperature and brownification scenarios
4566PDF: 1135Supplementary: 355HTML: 1603