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Concerning calculation methods and limitations of proxy-estimates of Proteins, Carbohydrates and Lipids in crustacean zooplankton from CHN analyses

Authors

The present comments resulted from a discussion I had with Dr. Riccardi about the validity of proxy estimates of protein, carbohydrate, and lipid in various zooplankton species of Northern Italian lakes (Riccardi & Mangoni 1999). For these estimates the authors used a calculation method proposed by Gnaiger & Bitterlich (1984; below referred to as G&B). The reason why I questioned the application of the unmodified G&B model to zooplankton was that carbohydrate in crustaceans is mostly present in form of chitin. The argumentation grow rapidly beyond a simple dispute about modes of calculation, leading to some more principle considerations about the limits of proxy estimates.

How to Cite

VOLLENWEIDER, Richard A. 2000. “Concerning Calculation Methods and Limitations of Proxy-Estimates of Proteins, Carbohydrates and Lipids in Crustacean Zooplankton from CHN Analyses”. Journal of Limnology 59 (2):170-78. https://doi.org/10.4081/jlimnol.2000.170.

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